1216 9th Ave
Calgary, AB
October 27, 2012
We picked up Grandma and went out for Pizza at Without papers in historic Inglewood. In Italy restaurants that make Neapolitian thin crust pizza have papers being registered to the Associazone Verace Pizza Napoletana that ensures members adhere to strict specification when making pizza. The name comes from not being part of this society.
Without Papers is a causal relaxed atmosphere with an open kitchen. We liked that we could watch them make the pizza as this is one thing we don't seem to get when we try and make our own. The dough seemed easy to sketch using their fist. The secret must be in the dough.
We decided on the Hawaiian 5-0. Canadian back bacon , pineapple jalapeños aged cheddar, mozzarella, and tomato sauce. The Hutch spicy cacciatore salami, spicy calabrese salami, sautéed perreronata, fiore di latte and tomato sauce. A spicy kick to it. The Parma, prosciutto di Parma, fresh arugula, parmigiano and tomato sauce. The crust was about the thinnest crust we have every had. Perfect crispy texture. Just the right amount of topping and very favourable pizza. The hutch was the favorite one.
Conclusion Without Papers has just the right kind of pizza we like. Thin crust and favourable sauce and great topping. Really enjoyed our pizza out with Grandma and we really need to do it more often.
Rating Love it
Service Where's the passion But hey I saved a couple bucks on the tip
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