6920 Macleod Trail South
Calgary, Alberta
June 16, 2012
We decided to take S out for Father's day dinner a day early. Tapas are one of S favourites so we decided to venter across the city to try Tango Bistro out. This was a great idea. We love to share small plates and try different things and share what we like. The atmosphere is simple, spacious and clean.
We had a super friendly server who was happy to make recommendations and help us choose what to eat. He asked how we liked each dish and really cared what we had to say about the dish. The food is made fresh and brought out when it is ready. We enjoyed wondering and being surprised at what to comes out next.
Wine. Kung Fung Rieling. Always a good choice. Clean crisp and refreshing.
First up was Arugula, balsamic glaze, candied pecans, Canadian brie. I love the bitter favourable arugula. It paired so well with the pear and candied pecans.
Next came the Roasted corn, spiced chicken, goat cheese, cilantro. This was the favourite of the night.
Next was Braised short rib,with real Montreal cheese curds. Right amount of salt and gravy constituency. Very light poutine. This was the second favourite.
Horseradish cream, garlic au jus was next. This had great flavors of lemon that went really well with the horseradish cream.
The last was the mix grill Chipotle BBQ ribs, venison smokie, Alberta sirloin, house baked beans. We like the vension smokie. This was not one of our favourite dishes.
Conclusion Fun evening sharing small plates with my favorite people. We would return to try differnet things as the menue does change.
Rating Has love
Service Pasionate
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